July 30, 2010, 5:18 am
There is a misconception that AGA cookers and Rayburn cookers are bad for the environment. The reason people believe in the lack of 'green' credentials of these iconic cookers is probably based on energy consumption. Even so, to appreciate the true indication of environmental impact you will need to look at the bigger picture and that entails gathering the facts about how a cooker is manufactured, its life-span, fuel source options and usage, and general...(read more)